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Emerging food processing technologies and factors impacting their industrial adoption
Anushree Priyadarshini1, Gaurav Rajauria2, Colm P O'Donnell3
1College of Business, Dublin Institute of Technology, Aungier Street, Dublin 2, Ireland.
Innovative food processing technologies offer significant benefits but face low adoption rates. Understanding technology development and acceptance factors is crucial for wider industry implementation.
Area of Science:
- Food Science and Technology
- Agricultural Engineering
Background:
- Growing global challenges necessitate advanced food preservation and quality enhancement.
- Novel food processing technologies present significant advantages but require increased industry adoption.
Purpose of the Study:
- To review emerging thermal and non-thermal food processing technologies.
- To analyze the adoption of novel food processing technologies by the food industry.
- To discuss factors influencing the industrial adoption of these technologies.
Main Methods:
- Literature review of emerging thermal and non-thermal food processing technologies.
- Analysis of industry-level factors impacting technology adoption (e.g., company capabilities, market share).
- Evaluation of technology-specific factors influencing adoption (e.g., cost, risk, compatibility).
Main Results:
- Emerging technologies offer enhanced food preservation and quality.
- Several factors at both industry and technology levels influence adoption rates.
- Current adoption levels of novel technologies need improvement.
Conclusions:
- A comprehensive understanding of technology development, application, and acceptance is vital.
- Addressing adoption barriers is critical for realizing the full potential of innovative food processing.
- Strategic implementation is key to successful commercialization of novel food technologies.
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