Emerging food processing technologies and factors impacting their industrial adoption

Anushree Priyadarshini1, Gaurav Rajauria2, Colm P O'Donnell3

  • 1College of Business, Dublin Institute of Technology, Aungier Street, Dublin 2, Ireland.

Summary

Innovative food processing technologies offer significant benefits but face low adoption rates. Understanding technology development and acceptance factors is crucial for wider industry implementation.

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