Related Experiment Video
Updated: Feb 9, 2026

04:40
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
9.5K
Proteomic studies on lactic acid bacteria: A review.
K Sri Vinusha1, K Deepika1, T Sudhakar Johnson1
1Department of Biotechnology, K. L. E. F. deemed University, Guntur District, Vaddeswaram, Andhra Pradesh 522502, India.
Biochemistry and Biophysics Reports
|June 7, 2018
Summary
Probiotics, like Lactobacillus and Bifidobacterium, offer health benefits. Proteomics helps understand their gut adaptation, adhesion, and functions, using methods like 2D-MS and LC-MS/MS for complex analyses.
Area of Science:
- Microbiology
- Biochemistry
- Gastroenterology
Background:
- Probiotics, particularly Lactobacillus and Bifidobacterium, are common gut microbes.
- These bacteria provide health benefits, including immune stimulation and reduced inflammation.
- Proteomics is crucial for understanding cellular functions and the role of probiotics.
Purpose of the Study:
- To review the proteomics of probiotics, focusing on lactic acid bacteria.
- To explore proteome mapping, adaptation mechanisms to gut conditions (low pH, bile acid), and cell surface protein functions.
- To assess proteomics as a tool for basic cellular function research.
Main Methods:
- Review of existing literature on probiotic proteomics.
- Analysis of proteomic techniques, highlighting 2D-MS and LC-MS/MS.
- Discussion of multi-omics approaches (meta-proteomics, genomics, transcriptomics, metabolomics).
Main Results:
- Proteomics provides insights into probiotic adaptation to harsh gastro-intestinal environments.
- Cell surface proteins are key for probiotic adhesion to intestinal cells.
- 2D-MS and LC-MS/MS are effective for high-throughput analysis of complex gut samples.
Conclusions:
- Proteomics is a valuable tool for elucidating probiotic functions and interactions.
- Integrated multi-omics strategies are essential for a comprehensive understanding of gut microbial communities.
- Future research should leverage these advanced techniques to explore probiotic mechanisms.
Related Concept Videos
Review and Preview
8.4K
In statistics, several tools are used to interpret the data. Measures of central tendency represent the characteristics of the data, such as mean, median, and mode. Additionally, measures of variance like standard deviation and range are used to find the spread of data from the mean. Relative standing measures the distance between data locations. Commonly used measures of relative standings are percentile, z score, and quartiles.
Percentiles are a type of fractile that partition data into...
Percentiles are a type of fractile that partition data into...
8.4K
Review and Preview
11.5K
Data are individual items of information obtained from a population or sample. Data may be classified as qualitative (categorical), quantitative continuous, or quantitative discrete. Because it is not practical to measure the entire population in a study, researchers use samples to represent the population. A random sample is a representative group from the population chosen by using a method that gives each individual in the population an equal chance of being included in the sample. Random...
11.5K
Proteomics
9.8K
A proteome is the entire set of proteins that a cell type produces. We can study proteomes using the knowledge of genomes because genes code for mRNAs, and the mRNAs encode proteins. Although mRNA analysis is a step in the right direction, not all mRNAs are translated into proteins.
Proteomics is the study of proteomes' function. It involves the large-scale systematic study of the proteome to denote the protein complement expressed by a genome. Scientist Mark Wilkins coined the term...
Proteomics is the study of proteomes' function. It involves the large-scale systematic study of the proteome to denote the protein complement expressed by a genome. Scientist Mark Wilkins coined the term...
9.8K
The Roles of Bacteria and Fungi in Plant Nutrition
47.4K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
47.4K
Amino acids
105.9K
Amino acids are the monomers that comprise proteins. Each amino acid has the same fundamental structure, which consists of a central carbon atom, or the alpha (α) carbon, bonded to an amino group (NH2), a carboxyl group (COOH), and to a hydrogen atom. Every amino acid also has another atom or group of atoms bonded to the central atom known as the R group. There are 20 common amino acids present in proteins, each with a different R group. Variation in the amino acid sequence is responsible for...
105.9K
Polyprotic Acids
32.1K
Acids are classified by the number of protons per molecule that they can give up in a reaction. Acids such as HCl, HNO3, and HCN that contain one ionizable hydrogen atom in each molecule are called monoprotic acids. Their reactions with water are:
32.1K

