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Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice
Published on: May 3, 2012
Emily Q Ahonen1, Kaori Fujishiro1, Michael Flynn1
1Emily Q. Ahonen is with the Department of Environmental Health Science and Department of Social and Behavioral Sciences, Richard M. Fairbanks School of Public Health, Indiana University, Indianapolis. Kaori Fujishiro is with the Division of Surveillance, Hazard Evaluations, and Field Studies, National Institute for Occupational Safety and Health (NIOSH), Centers for Disease Control and Prevention (CDC), Cincinnati, OH. Michael Flynn is with the Occupational Health Equity Program, NIOSH, CDC, Cincinnati. Thomas Cunningham is with the Training Research and Evaluation Branch, Education and Information Division, NIOSH, CDC, Cincinnati.
No abstract available in PubMed .