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Updated: Feb 9, 2026

Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice
Published on: May 3, 2012
Andrew S Rowland1, Stephanie A Gorman1, Robert J Thoma1
1Andrew S. Rowland is with College of Population Health, University of New Mexico Health Sciences Center, Albuquerque. Stephanie A. Gorman, Robert J. Thoma, John H. King, and Richard A. Campbell are with the Department of Psychiatry and Behavioral Sciences, University of New Mexico Health Sciences Center. Robert A. Annett is with the Department of Pediatrics, University of Mississippi Medical Center, Jackson. Christopher A. McGrew is with the Departments of Family and Community Medicine and Orthopedics and Rehabilitation, University of New Mexico Health Sciences Center. Ronald A. Yeo is with the Department of Psychology, University of New Mexico, Albuquerque. Andrew R. Mayer is with The Mind Research Network, Albuquerque, NM.
No abstract available in PubMed .