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Determination of geographical origin Turkish hazelnuts according to fatty acid composition

Fikret Tüfekci1, Şükrü Karataş1

  • 1Department of Food Engineering Istanbul Aydin University Istanbul Turkey.

Food Science & Nutrition
|June 8, 2018
PubMed

Keywords:
Black Seafatty acid compositiongeographical originhazelnut (Corylus avellena L.)linear discriminant analysis

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