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Assessment of Sensory Thresholds in Dogs Using Mechanical and Hot Thermal Quantitative Sensory Testing
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Robert A Hill1, Andrew Sutherland
1School of Chemistry, Glasgow University, Glasgow, G12 8QQ, UK. Bob.Hill@glasgow.ac.uk Andrew.Sutherland@glasgow.ac.uk.
This review highlights recent advancements in bioorganic chemistry, focusing on novel natural products like mollebenzylanol A from Rhododendron molle. It offers a curated selection of 32 key research papers.
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