Temporal and spatial differences in smolting among Oncorhynchus nerka populations throughout fresh and seawater...

Physiological changes that occur in the spring are preparatory for salmonid smolts to successfully enter seawater, but variation is likely to exist within species with a wide geographic distribution. Whether differences in development of seawater tolerance exist among populations that differ in distance to the ocean, temporally during the spring, or as fish migrate downstream is not known. Juvenile sockeye salmon Oncorhynchus nerka from four regions in the Fraser River catchment, British Columbia, were intercepted to assess physiological differences among populations and at different times during migration to characterize the parr-smolt transformation. Pre-migratory fish had low levels of gill Na⁺ -K⁺ -ATPase (NKA) activity. High gill NKA activities were observed at the start of migration for some populations, but smolts leaving the lake did not consistently have higher gill NKA activity than non-migratory juvenile O. nerka sampled in their natal lakes. Gill NKA activity was highly variable at the start of migration with no relationship with distance from the ocean. Gill NKA activity changes with migration were also highly variable, but consistently smolts in the ocean had the highest enzyme activities. Internal and external factors may influence this variation, but the dynamic nature of smolting was not based on the region of origin, timing during migration or on the year of migration.