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In vitro dialyzability of essential minerals from white and whole grain pasta

María Belén Vignola1, Mariela Cecilia Bustos1, Gabriela Teresa Pérez1

  • 1Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC-CONICET-UNC), Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 5000 Córdoba, Argentina.

Food Chemistry
|June 10, 2018
PubMed

Keywords:
Mineral contentMineral dialyzabilityWhite flour pastaWhole-grain pasta

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