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Phytochemical constituents, antioxidant activity and safety evaluation of Kei-apple fruit (Dovyalis caffra)

Mohamed A Taher1, Louis K Tadros1, Dawood H Dawood1

  • 1Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt.

Food Chemistry
|June 10, 2018
PubMed

Keywords:
Acute and sub-chronic toxicityAntioxidant activityKei-apple fruit

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