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Published on: January 15, 2018
NMR analyses of complex d-glucose anomerization
Martin Kaufmann1, Clemens Mügge2, Lothar W Kroh1
1Berlin Institute of Technology, Department of Food Chemistry and Food Analysis, Gustav-Meyer-Allee 25, TIB 4/3-1, D-13355 Berlin, Germany.
This study quantifies d-glucose anomers and their thermodynamic parameters using NMR. Furanoid anomers significantly impact d-glucose reactivity, and sugar solution reactivity depends on reaching equilibrium.
Area of Science:
- Carbohydrate Chemistry
- Physical Organic Chemistry
- Nuclear Magnetic Resonance Spectroscopy
Background:
- Understanding the anomeric equilibrium and reactivity of d-glucose is crucial in carbohydrate chemistry.
- Previous studies have explored d-glucose anomerization, but quantitative data on furanoid anomer influence and ring-opening kinetics are limited.
Purpose of the Study:
- To determine resonance frequencies and relative concentrations of d-glucose anomers.
- To calculate thermodynamic parameters and measure ring-opening rate constants.
- To investigate the influence of furanoid anomers on d-glucose reactivity and the time-dependent nature of its equilibrium.
Main Methods:
- Proton Nuclear Magnetic Resonance (1H NMR) spectroscopy was employed to analyze d-glucose.
- Temperature-dependent 1H NMR was used to determine anomeric proton resonance frequencies and quantify anomer concentrations.
- 1H selective blind saturation transfer NMR spectroscopy was utilized to measure ring opening rate constants.
Main Results:
- Resonance frequencies and relative concentrations of five d-glucose anomers were determined as a function of temperature.
- Thermodynamic parameters for d-glucose anomers were calculated.
- Ring opening rate constants for cyclic d-glucose anomers were measured for the first time, indicating a significant influence of furanoid anomers on overall reactivity.
- Anomeric equilibration curves revealed that the reactivity of d-glucose solutions is time-dependent until thermodynamic equilibrium is achieved.
Conclusions:
- Furanoid d-glucose anomers play a critical role in the overall reactivity of d-glucose.
- The reactivity of reducing sugar solutions, including d-glucose, is influenced by the time required to reach thermodynamic equilibrium.
- This study provides novel insights into the dynamic behavior and reactivity of d-glucose anomers.
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