NMR analyses of complex d-glucose anomerization

Martin Kaufmann1, Clemens Mügge2, Lothar W Kroh1

  • 1Berlin Institute of Technology, Department of Food Chemistry and Food Analysis, Gustav-Meyer-Allee 25, TIB 4/3-1, D-13355 Berlin, Germany.

Food Chemistry
|June 10, 2018
PubMed
Summary

This study quantifies d-glucose anomers and their thermodynamic parameters using NMR. Furanoid anomers significantly impact d-glucose reactivity, and sugar solution reactivity depends on reaching equilibrium.

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