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Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice

Ana Flávia A Oliveira1, Josiana M Mar2, Samara F Santos3

  • 1Faculty of Agrarian Science, Federal University of Amazonas, Manaus, Amazonas, Brazil.

Food Chemistry
|June 10, 2018
PubMed

Keywords:
Antioxidant activityEnzymatic activityFruit juice processingOzonizationUltrasound-assisted

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