Related Experiment Video

Updated: Feb 9, 2026

Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques
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Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by

Leonardo Cristian Favre1, Cristina Dos Santos2, María Paula López-Fernández3

  • 1Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamentos de Industrias y Departamento de Química Orgánica, Intendente Güiraldes 2160, Ciudad Universitaria, C1428EGA Buenos Aires, Argentina; CONICET - Consejo Nacional de Investigaciones Científicas y Técnicas, Godoy Cruz 2290, C1425FQB Buenos Aires, Argentina.

Food Chemistry
|June 10, 2018
PubMed

Keywords:
2,2-Diphenyl-1-picrylhydrazyl radical (DPPH) (PubChem CDI: 2735032)2,4,6-Tripyridyl-s-triazine (TPTZ) (PubChem CID: 77258)Anti-glycationAntioxidant activityBovine serum albumin (BSA) (PubChem CID: 16132389)Ferric chloride hexahydrate (PubChem CID: 6093258)Gallic acid (PubChem CID: 370)Glucose (PubChem CID: 5793)MaillardPhosphate buffered saline (PBS) (PubChem CID: 24978514)Sodium carbonate trihydrate (PubChem CID: 10340)ThymeUltrasonicβ-Cyclodextrinβ-Cyclodextrin (β-CD) (PubChem CID: 444041)

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