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Effect of carbon black functionalization on the analytical performance of a tyrosinase biosensor based on glassy

Gisela Ibáñez-Redín1, Tiago Almeida Silva2, Fernando Campanhã Vicentini3

  • 1Department of Chemistry, Federal University of São Carlos, 13560-970 São Carlos, SP, Brazil; São Carlos Institute of Physics, University of São Paulo, 13566-390 São Carlos, SP, Brazil.

Enzyme and Microbial Technology
|June 12, 2018
PubMed

Keywords:
Carbon blackCatecholChemical functionalizationEnvironmental analysisEnzymatic biosensors

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