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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Sarcopenia and Undernutrition Among Portuguese Older Adults: Results From Nutrition UP 65 Study

Ana Rita Sousa-Santos1, Cláudia Afonso1, Nuno Borges1,2

  • 11 FCNAUP-Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, Porto, Portugal.

Food and Nutrition Bulletin
|June 12, 2018
PubMed
Abstract

Keywords:
gait speedhandgrip strengthmuscle masssarcopeniaundernutrition

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