Molecular evaluation of anti-inflammatory activity of phenolic lipid extracted from cashew nut shell liquid (CNSL)

Marilen Queiroz de Souza1,2, Isabella Márcia Soares Nogueira Teotônio1,2, Fernanda Coutinho de Almeida1,2

  • 1Interdisciplinary Laboratory of Biosciences and Celiac Disease Research Center, School of Medicine, University of Brasilia, Asa Norte - CEP 70910900, Brasilia, DF, Brazil.

Abstract

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