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Effects of different freezing methods on calcium enriched papaya (Carica papaya L.)

Nancy N Lovera1,2, Laura Ramallo2, Viviana O Salvadori3,4

  • 1Instituto de Materiales Misiones (IMAM), UNaM-CCT Corrientes, CONICET, Félix de Azara 1552, N3300LXH Posadas, Argentina.

Journal of Food Science and Technology
|June 13, 2018
PubMed

Keywords:
CalciumFreezingOsmotic dehydrationTropical fruits

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