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Kinetics of vacuum and air cooling of chicken breasts arranged in stacks

F C Schmidt1, A C C Silva1, E Zanoelo1

  • 11Department of Chemical Engineering, Federal University of Paraná, DEQ/UFPR, Curitiba, PR 81531-980 Brazil.

Journal of Food Science and Technology
|June 13, 2018
PubMed

Keywords:
CoolingHeat transferMeatVacuum processing

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