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Meta-analysis data quantifying nitrous oxides emissions from Chinese vegetable production.

Xiaozhong Wang1,2,3, Xiaopeng Gao4, Xinping Chen1,2

  • 1Academy of Agricultural Sciences, Southwest University, Chongqing 400716, China.

Data in Brief
|June 13, 2018
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Summary

This study analyzes nitrous oxide (N2O) emissions from Chinese vegetable production, identifying key soil and management factors to reduce greenhouse gas output. Effective mitigation strategies are crucial for sustainable agriculture.

Keywords:
Chinese vegetable fieldsEFs, emission factorsEmission factorMeta-analysisN, nitrogenN2O, nitrous oxidesNitrous oxide emissionRR, the response ratio

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Area of Science:

  • Agricultural Science
  • Environmental Science
  • Soil Science

Background:

  • Nitrous oxide (N2O) is a potent greenhouse gas.
  • Vegetable production in China is a significant source of N2O emissions.
  • Understanding emission drivers is vital for mitigation.

Purpose of the Study:

  • To comprehensively assess N2O emissions in Chinese vegetable production.
  • To identify soil and management factors influencing N2O emissions.
  • To evaluate N2O emission factors related to applied nitrogen (N).

Main Methods:

  • Meta-analysis of 153 field measurements from 21 peer-reviewed papers.
  • Data synthesis on N2O emissions from open-field and greenhouse systems.
  • Analysis of fertilizer N management impacts.

Main Results:

  • Quantified N2O emissions across various Chinese vegetable production systems.
  • Identified key soil properties and management practices affecting N2O emissions.
  • Determined applied N-based emission factors.

Conclusions:

  • Effective mitigation strategies for N2O emissions in Chinese vegetable production can be identified.
  • Optimized nitrogen fertilizer management is crucial for reducing greenhouse gas footprint.
  • This data provides a foundation for developing targeted emission reduction policies.