Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs.

Laura Gence1, Adrien Servent, Patrick Poucheret

  • 1CIRAD, UMR Qualisud, F-34398 Montpellier, France. claudie.dhuique-mayer@cirad.fr.

Food & Function
|June 13, 2018
PubMed

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