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Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline

Kelsea R Gildawie1,2, Rachel L Galli1, Barbara Shukitt-Hale3

  • 1Department of Psychology, Simmons College, 300 The Fenway, Boston, MA, 02115, USA.

Current Nutrition Reports
|June 13, 2018
PubMed
Abstract

Keywords:
AgingBrainCognitionFlavonoidsNeurodegenerationPolyphenols

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