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Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles

Siqi Zeng1, Yu Ke1, Yixi Liu1

  • 1College of Food Science, Sichuan Agricultural University, Yaan 625014, China.

Colloids and Surfaces. B, Biointerfaces
|June 13, 2018
PubMed

Keywords:
Antidiabetic activityChitosanOptimal synthesis conditionsSelenium nanoparticles

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