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GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit

Khaoula Mkadmini Hammi1,2, Majdi Hammami3, Christophe Rihouey4

  • 1Laboratoire des Plantes Aromatiques et Médicinales (LPAM), Centre de Biotechnologie de Borj- Cédria, BP 901, 2050 Hammam-lif, Tunisia.

Data in Brief
|June 14, 2018
PubMed

Keywords:
DerivatizationGC–MSNeutral sugarTrimethylsilyl

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