Detection of volatile organic compounds in the headspace above mold fungi by GC-soft X-radiation-based APCI-MS

A Erler1, D Riebe1, T Beitz1

  • 1Physical Chemistry, University of Potsdam, Karl-Liebknecht-Str. 24-25, Potsdam, 14476, Germany.

Insights

A novel X-ray-based atmospheric pressure chemical ionization mass spectrometry (APCI-MS) method effectively detects mold fungi in malting barley. This technique identifies specific volatile metabolites for confident discrimination of Aspergillus, Alternaria, Fusarium, and Penicillium species.

Area of Science:

  • Analytical Chemistry
  • Mycology
  • Food Science

Background:

  • Mold fungi contamination of malting barley causes significant economic losses in malting and brewing.
  • Accurate detection of mold fungi relies on identifying specific volatile and semivolatile metabolites.
  • Conventional methods like electron ionization mass spectrometry (EI-MS) often lack molecular ion information for confident identification.

Purpose of the Study:

  • To develop and characterize a new X-ray-based atmospheric pressure chemical ionization (APCI) source for improved mold fungus metabolite detection.
  • To identify characteristic volatile metabolite profiles for confident discrimination of key mold fungus species.
  • To evaluate the efficacy of the X-ray APCI-MS method for detecting and differentiating mold fungi in malting barley.

Main Methods:

  • Characterization of a novel X-ray-based APCI source using volatile fungus metabolites.
  • Gas chromatography separation coupled with electron ionization mass spectrometry (GC-EI-MS) and X-ray APCI-MS.
  • Investigation of volatile metabolites from Aspergillus, Alternaria, Fusarium, and Penicillium species.

Main Results:

  • The X-ray APCI source demonstrated specific ionization via proton transfer reactions, yielding lower detection limits compared to EI-MS.
  • A total of 86 volatile compounds were identified, belonging to various chemical classes including alcohols, aldehydes, ketones, and terpenes.
  • Characteristic metabolite patterns were identified for each of the four mold fungus species, enabling confident discrimination.
  • Sixty-seven out of 86 metabolites were uniquely detected by X-ray APCI-MS, facilitating species differentiation.

Conclusions:

  • X-ray-based APCI-MS provides a more specific and sensitive method for detecting volatile mold fungus metabolites compared to traditional EI-MS.
  • The identified characteristic metabolite profiles allow for confident discrimination of major mold fungus species relevant to malting barley.
  • This technique holds promise as a robust supervision method for detecting and identifying mold fungi in malting and brewery settings.

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