Detection of volatile organic compounds in the headspace above mold fungi by GC-soft X-radiation-based APCI-MS
1Physical Chemistry, University of Potsdam, Karl-Liebknecht-Str. 24-25, Potsdam, 14476, Germany.
Abstract:
Mold fungi on malting barley grains cause major economic loss in malting and brewery facilities. Possible proxies for their detection are volatile and semivolatile metabolites. Among those substances, characteristic marker compounds have to be identified for a confident detection of mold fungi in varying surroundings. The analytical determination is usually performed through passive sampling with solid phase microextraction, gas chromatographic separation, and detection by electron ionization mass spectrometry (EI-MS), which often does not allow a confident determination due to the absence of molecular ions. An alternative is GC-APCI-MS, generally, allowing the determination of protonated molecular ions. Commercial atmospheric pressure chemical ionization (APCI) sources are based on corona discharges, which are often unspecific due to the occurrence of several side reactions and produce complex product ion spectra. To overcome this issue, an APCI source based on soft X-radiation is used here. This source facilitates a more specific ionization by proton transfer reactions only. In the first part, the APCI source is characterized with representative volatile fungus metabolites. Depending on the proton affinity of the metabolites, the limits of detection are up to 2 orders of magnitude below those of EI-MS. In the second part, the volatile metabolites of the mold fungus species Aspergillus, Alternaria, Fusarium, and Penicillium are investigated. In total, 86 compounds were found with GC-EI/APCI-MS. The metabolites identified belong to the substance classes of alcohols, aldehydes, ketones, carboxylic acids, esters, substituted aromatic compounds, terpenes, and sesquiterpenes. In addition to substances unspecific for the individual fungus species, characteristic patterns of metabolites, allowing their confident discrimination, were found for each of the 4 fungus species. Sixty-seven of the 86 metabolites are detected by X-ray-based APCI-MS alone. The discrimination of the fungus species based on these metabolites alone was possible. Therefore, APCI-MS in combination with collision induced dissociation alone could be used as a supervision method for the detection of mold fungi.
Insights
A novel X-ray-based atmospheric pressure chemical ionization mass spectrometry (APCI-MS) method effectively detects mold fungi in malting barley. This technique identifies specific volatile metabolites for confident discrimination of Aspergillus, Alternaria, Fusarium, and Penicillium species.
Area of Science:
- Analytical Chemistry
- Mycology
- Food Science
Background:
- Mold fungi contamination of malting barley causes significant economic losses in malting and brewing.
- Accurate detection of mold fungi relies on identifying specific volatile and semivolatile metabolites.
- Conventional methods like electron ionization mass spectrometry (EI-MS) often lack molecular ion information for confident identification.
Purpose of the Study:
- To develop and characterize a new X-ray-based atmospheric pressure chemical ionization (APCI) source for improved mold fungus metabolite detection.
- To identify characteristic volatile metabolite profiles for confident discrimination of key mold fungus species.
- To evaluate the efficacy of the X-ray APCI-MS method for detecting and differentiating mold fungi in malting barley.
Main Methods:
- Characterization of a novel X-ray-based APCI source using volatile fungus metabolites.
- Gas chromatography separation coupled with electron ionization mass spectrometry (GC-EI-MS) and X-ray APCI-MS.
- Investigation of volatile metabolites from Aspergillus, Alternaria, Fusarium, and Penicillium species.
Main Results:
- The X-ray APCI source demonstrated specific ionization via proton transfer reactions, yielding lower detection limits compared to EI-MS.
- A total of 86 volatile compounds were identified, belonging to various chemical classes including alcohols, aldehydes, ketones, and terpenes.
- Characteristic metabolite patterns were identified for each of the four mold fungus species, enabling confident discrimination.
- Sixty-seven out of 86 metabolites were uniquely detected by X-ray APCI-MS, facilitating species differentiation.
Conclusions:
- X-ray-based APCI-MS provides a more specific and sensitive method for detecting volatile mold fungus metabolites compared to traditional EI-MS.
- The identified characteristic metabolite profiles allow for confident discrimination of major mold fungus species relevant to malting barley.
- This technique holds promise as a robust supervision method for detecting and identifying mold fungi in malting and brewery settings.
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