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Updated: Feb 9, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Recent Developments in Enzyme, DNA and Immuno-Based Biosensors
Melis Asal1, Özlem Özen2, Mert Şahinler3
1Department of Molecular Biology and Genetics, İzmir International Biomedicine and Genome Institute, Dokuz Eylül University, Balçova, 35340 İzmir, Turkey. melis.asal@ogr.deu.edu.tr.
This review highlights advances in sensitive, rapid, and economical biosensors for medical, environmental, and food applications. It categorizes biosensors by biomolecule type, including enzymatic, immunosensors, and DNA-based biosensors, for cost-effective analysis.
Area of Science:
- Analytical Chemistry
- Biotechnology
- Sensor Technology
Background:
- Biosensors are analytical devices comprising a biomolecule, transducer, and output system.
- Conventional detection techniques can be expensive and time-consuming.
- Advances in biosensor technology offer sensitive, rapid, and economical alternatives.
Purpose of the Study:
- To review recent advancements in biosensor technology.
- To categorize biosensors based on their biomolecule components.
- To explore the applications of biosensors in medical, environmental, and food industries.
Main Methods:
- Literature review of recent studies on biosensor development.
- Categorization of biosensors by biomolecule type (enzymes, antibodies, ssDNA, etc.).
- Analysis of working principles and applications of various biosensor types.
Main Results:
- Biosensors offer lower-cost detection compared to traditional methods.
- Key biosensor categories include enzymatic, immunosensors, and DNA-based biosensors.
- Significant progress has been made in medical, environmental, and food applications.
Conclusions:
- Biosensors represent a significant advancement in analytical sciences.
- The development of novel biosensors continues to expand their utility across diverse fields.
- Biosensors provide a comprehensive and cost-effective approach for analyte detection.
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