A time-saving method for sealing Purdue Improved Crop Storage (PICS) bags.

Kabita Kharel1, Linda J Mason1, Scott B Williams2

  • 1Department of Entomology, Purdue University, West Lafayette, IN, USA.

Summary

A new fold-tied (FT) method for closing Purdue Improved Crop Storage (PICS) bags saves over 34% of sealing time compared to the conventional twist-tie (TT) method. This efficient PICS bag sealing method effectively suppresses insect populations by reducing oxygen levels.

Related Concept Videos

Pumped Concrete01:13

Pumped Concrete

Concrete in large quantities can be pumped across long distances for placing in inaccessible sites. This system comprises a hopper that receives concrete from a mixer, a pump to propel the concrete, and pipelines that facilitate its delivery.
For direct-acting pumps, the concrete enters the pump via the inlet valve under the action of gravity and suction created by the movement of the piston. This concrete is then forced into the pipeline and out through the outlet valve by the forward movement...
Curing Methods01:26

Curing Methods

Concrete members with a small surface-to-volume ratio are cured by oiling and moistening the forms before casting the concrete member. These forms can be left in place for a prolonged period to prevent moisture loss, and can be wetted if made of a material suitable for wetting. If the forms are removed early, the concrete member is moistened and covered with polythene sheets to maintain moisture. For large horizontal concrete surfaces exposed to dry weather, a temporary covering is suspended...
Pasteurization and Food Preservation01:28

Pasteurization and Food Preservation

Pasteurization is a widely employed thermal processing technique designed to enhance the safety and shelf life of perishable food and beverages. By subjecting products to specific high temperatures for controlled durations, this method effectively inactivates pathogenic microorganisms and spoilage enzymes without significantly compromising sensory qualities. The technique has been pivotal in food safety management, especially for consumables susceptible to microbial contamination such as milk,...