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A novel preparation technique of red (sparkling) wine for protein analysis

Elisabeth I Vogt1, Veronika M Kupfer1, Rudi F Vogel1

  • 1Technische Universität München, Lehrstuhl für Technische Mikrobiologie, Gregor-Mendel-Str. 4, 85354 Freising, Germany.

Eupa Open Proteomics
|June 15, 2018
PubMed

Keywords:
MALDI-TOF MSProtein preparationRed wineSDS-PAGESparkling wine

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