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[Quantification and comparison of fatty acid between white peanuts and red peanuts]

Jun'an Yan1, Hongxing Tan1, Lijia Zhu1

  • 1Shenzhen Center for Chronic Disease Control, Shenzhen 518020, China.

Wei Sheng Yan Jiu = Journal of Hygiene Research
|June 16, 2018
PubMed
Abstract

Keywords:
GC-MSboron trifluoride methodfatty acidpeanut

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