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Inactivation of Microorganisms in Foods by Ohmic Heating: A Review

Xiaojing Tian1, Qianqian Yu1, Wei Wu1

  • 1College of Food Science and Nutritional Engineering and Beijing Higher Institution Engineering Research Center of Animal Products, China Agricultural University, 17 Qinghua East Road, Haidian District, Beijing 100083, People's Republic of China.

Journal of Food Protection
|June 16, 2018
PubMed

Keywords:
Electric field strengthElectroporationFoodMicrobial inactivationOhmic heating

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