Biological Effects of Radiation
Radiation: Applications
Absorption of Radiation
Dose Size and Dosing Frequency: Determination Methods
Determination of Multiple Dosing Parameters: Loading and Maintenance Doses
Radiation Pressure: Problem Solving
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Updated: Feb 9, 2026

Irradiator Commissioning and Dosimetry for Assessment of LQ α and β Parameters, Radiation Dosing Schema, and in vivo Dose Deposition
Published on: March 11, 2021
Mari Komperød1, Lavrans Skuterud2
11The Norwegian Radiation Protection Authority.
The average Norwegian diet results in a higher effective radiation dose (0.41 mSv/year) from natural radionuclides compared to the world average. Fish and shellfish contribute most to this dose.
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