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Analysis of the Gut Microbial Diversity of Dairy Cows During Peak Lactation by PacBio Single-Molecule Real-Time

Weicheng Li1, Qiangchuan Hou1, Yanjie Wang1

  • 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.

Current Microbiology
|June 17, 2018
PubMed
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