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Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort

Asma Salari-Moghaddam1, Alireza Milajerdi1, Bagher Larijani2

  • 1Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Clinical Nutrition (Edinburgh, Scotland)
|June 18, 2018
PubMed
Abstract

Keywords:
COPDChronic obstructive pulmonary diseaseDietProcessed red meat

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