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Tolerance of bitter stimuli and attenuation/accumulation of their bitterness in humans

Emi Mura1, Minako Yagi1, Kohei Yokota1

  • 1a Graduate School of Agriculture , Kyoto University , Uji , Japan.

Bioscience, Biotechnology, and Biochemistry
|June 19, 2018
PubMed

Keywords:
Bitteraccumulationattenuationthresholdtolerance

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