The Global Phenomenon of Self-Reported Wheat Sensitivity

Imran Aziz1

  • 1Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, 41345, Gothenburg, Sweden.

Summary

A growing number of people report wheat sensitivity and follow gluten-free diets without a celiac disease diagnosis. This trend challenges clinical diagnosis and management of related symptoms.

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