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Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses

A Ehsani1, M Hashemi2, A Afshari2

  • 1Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.

Veterinary World
|June 20, 2018
PubMed
Abstract

Keywords:
Lactobacillusheterofermentativeprobioticstartertraditional cheeses

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