Why is Ice Slippery? Simulations of Shear Viscosity of the Quasi-Liquid Layer on Ice
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Published on: June 30, 2020
Patrick B Louden1, J Daniel Gezelter1
1Department of Chemistry & Biochemistry , University of Notre Dame , 251 Nieuwland Science Hall , Notre Dame , Indiana 46556 , United States.
Abstract:
The temperature and depth dependence of the shear viscosity (η) of the quasi-liquid layer (QLL) of water on ice-Ih crystals was determined using simulations of the TIP4P/Ice model. The crystals display either the basal {0001} or prismatic {101̅0} facets, and we find that the QLL viscosity depends on the presented facet, the distance from the solid/liquid interface, and the undercooling temperature. Structural order parameters provide two distinct estimates of the QLL widths, which are found to range from 6.0 to 7.8 Å, and depend on the facet and undercooling temperature. Above 260 K, the viscosity of the vapor-adjacent water layer is significantly less viscous than the solid-adjacent layer and is also lower than the viscosity of liquid water.
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