Protein Complex Assembly
Protein Complexes with Interchangeable Parts
Complex Numbers
Formation of Complex Ions
Co-activators and Co-repressors
Complex Power
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Updated: Feb 8, 2026

Assembly and Characterization of Polyelectrolyte Complex Micelles
Published on: March 2, 2020
Xu Yang1, Xin Wang2, Xiao-Yu Chen3
1Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. sun_1009@126.com.
This study shows that forming a complex between pinocembrin and lecithin significantly enhances pinocembrin's solubility and antioxidant properties. The pinocembrin-lecithin complex demonstrates improved radical scavenging capacities, suggesting potential healthcare applications.
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