Dynamics in child undernutrition in Bangladesh: Evidence from nationally representative surveys between 1997 and 2014

Md Masud Hasan1, Ali Quazi2, Alice Marion Richardson1

  • 1National Centre for Epidemiology and Population Health, Research School of Population Health, College of Medicine, Biology and Environment, The Australian National University, Canberra, Australia.

Insights

Parental education remains a key factor in child nutrition in Bangladesh, while wealth disparities in nutritional status are widening. Targeted interventions for socioeconomically disadvantaged mothers are recommended.

Area of Science:

  • Public Health
  • Nutritional Epidemiology
  • South Asian Studies

Background:

  • Childhood undernutrition in Bangladesh poses significant risks to physical and mental development, increasing morbidity and mortality.
  • Addressing childhood undernutrition is a critical public health challenge in Bangladesh.

Purpose of the Study:

  • To analyze temporal changes in the association between various factors and the nutritional status of children in Bangladesh.
  • To identify key covariates influencing childhood nutrition trends over time.

Main Methods:

  • Utilized data from six waves of Bangladesh Demographic and Health Surveys (1997-2014).
  • Employed multivariable binary logistic regression models for individual survey waves.
  • Applied forest plots for overall association analysis and meta-regression to assess changes over time.

Main Results:

  • Consistent association observed between parental education and children's nutritional status; lower parental education correlated with higher undernutrition risk.
  • The association between household wealth and childhood nutrition has widened, with children from poorer households showing significantly higher undernutrition rates.
  • Place of residence also demonstrated a consistent association with nutritional status.

Conclusions:

  • Findings highlight the need for targeted public health policies and interventions for mothers from disadvantaged socioeconomic backgrounds.
  • Recommendations include nutritional education programs emphasizing the importance of childhood nutrition and promoting access to affordable nutritious foods.
Abstract

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