Food restriction promotes damage reduction in rat models of type 2 diabetes mellitus

Carlos Vinicius Dalto da Rosa1, Jéssica Men de Campos1, Anacharis Babeto de Sá Nakanishi2

  • 1Department of Morphological Sciences, State University of Maringá, Paraná, Brazil.

Plos One
|June 21, 2018
PubMed

Insights

Food restriction benefits type 2 diabetes mellitus (T2DM) models by improving glycemic control, lipid profiles, and reducing oxidative stress. This study compared streptozotocin-induced T2DM models, finding food restriction beneficial but recommending its use with other therapies.

Area of Science:

  • Endocrinology and Metabolism
  • Animal Models of Disease
  • Nutritional Science

Background:

  • Limited comparative studies exist on different animal models for type 2 diabetes mellitus (T2DM) induction.
  • While food restriction (FR) shows benefits like reduced oxidative stress, its specific effects on diabetes models are understudied.
  • Understanding model-specific responses to interventions is crucial for effective T2DM research.

Purpose of the Study:

  • To compare physiological and biochemical parameters between two T2DM models: streptozotocin/cafeteria diet (DE) and streptozotocin/nicotinamide (DN).
  • To evaluate the impact of 50% food restriction (FR) on these T2DM models.
  • To assess differences in T2DM progression and response to FR between the DE and DN models.

Main Methods:

  • Thirty male Wistar rats were divided into control (C), DE, and DN groups for two months.
  • Subsequently, groups were subdivided and treated for another two months: control (CC, CCR), DE (DEC, DER), and DN (DNC, DNR), with CCR, DER, and DNR undergoing 50% FR.
  • Physiological, biochemical, serum parameters, oxidative stress markers, and insulin levels were evaluated.

Main Results:

  • Both DE and DN models exhibited hyperglycemia, insulin resistance, hepatic damage, and reduced insulin. The DE model showed dyslipidemia and neuropathy symptoms.
  • Food restriction improved glycemia (DNR), lipid profiles (DER), insulin resistance, and hepatic damage in both models (DEC, DNC, DER, DNR).
  • FR reduced oxidative stress markers (protein carbonyls) in both DE and DN groups, with improved plasma antioxidant capacity noted specifically in the DER group.

Conclusions:

  • Both streptozotocin-induced T2DM models exhibit significant metabolic derangements.
  • Food restriction demonstrates a beneficial effect on key diabetes parameters across both models, including metabolic and oxidative stress markers.
  • FR is a potentially valuable adjunct therapy for T2DM but should be integrated with other treatment strategies.

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