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Intake of Protein Hydrolysates and Phenolic Fractions Isolated from Flaxseed Ameliorates TNBS-Induced Colitis

Fernanda G D E Silva1,2, Lisiery N Paiatto3,4, Aureo T Yamada5

  • 1Department of Food and Nutrition, School of Food Engineering, University of Campinas, UNICAMP 13083-862, Campinas, Brazil.

Molecular Nutrition & Food Research
|June 23, 2018
PubMed
Abstract

Keywords:
colitisflaxseedinflammatory bowel diseasepeptidesphenolic compounds

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