Ice Recrystallization Inhibiting Polymers Enable Glycerol-Free Cryopreservation of Microorganisms
Abstract:
All modern molecular biology and microbiology is underpinned by not only the tools to handle and manipulate microorganisms but also those to store, bank, and transport them. Glycerol is the current gold-standard cryoprotectant, but it is intrinsically toxic to most microorganisms: only a fraction of cells survive freezing and the presence of glycerol can impact downstream applications and assays. Extremophile organisms survive repeated freeze/thaw cycles by producing antifreeze proteins which are potent ice recrystallization inhibitors. Here we introduce a new concept for the storage/transport of microorganisms by using ice recrystallization inhibiting poly(vinyl alcohol) in tandem with poly(ethylene glycol). This cryopreserving formulation is shown to result in a 4-fold increase in E. coli yield post-thaw, compared to glycerol, utilizing lower concentrations, and successful cryopreservation shown as low as 1.1 wt % of additive. The mechanism of protection is demonstrated to be linked not only to inhibiting ice recrystallization (by comparison to a recombinant antifreeze protein) but also to the significantly lower toxicity of the polymers compared to glycerol. Optimized formulations are presented and shown to be broadly applicable to the cryopreservation of a panel of Gram-negative, Gram-positive, and mycobacteria strains. This represents a step-change in how microorganisms will be stored by the design of new macromolecular ice growth inhibitors; it should enable a transition from traditional solvent-based to macromolecular microbiology storage methods.
Insights
New cryopreservation methods using ice recrystallization inhibitors like poly(vinyl alcohol) and poly(ethylene glycol) offer a safer, more effective alternative to glycerol for storing microorganisms, significantly increasing cell viability.
Area of Science:
- Microbiology
- Molecular Biology
- Biotechnology
Background:
- Glycerol is the standard cryoprotectant for microorganisms but is toxic and reduces cell survival.
- Antifreeze proteins in extremophiles inhibit ice recrystallization, offering a model for cryoprotection.
Purpose of the Study:
- To develop a novel, less toxic cryopreservation formulation for microorganisms.
- To improve cell yield and viability post-thaw compared to traditional glycerol methods.
Main Methods:
- Utilized poly(vinyl alcohol) and poly(ethylene glycol) as ice recrystallization inhibitors.
- Tested cryopreservation efficacy on various bacterial strains (E. coli, Gram-negative, Gram-positive, mycobacteria).
- Compared formulation performance against glycerol and a recombinant antifreeze protein.
Main Results:
- Achieved a 4-fold increase in E. coli yield post-thaw compared to glycerol.
- Effective cryopreservation demonstrated at low additive concentrations (1.1 wt %).
- Formulation showed broad applicability across diverse bacterial types.
Conclusions:
- Developed a novel macromolecular cryopreservation system with reduced toxicity and enhanced cell recovery.
- This method represents a significant advancement over solvent-based cryoprotectants for microbial storage.
- Potential to transition microbial storage from traditional solvent-based to macromolecular methods.
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