Evaluation of Key Factors Impacting Feeding Safety in the Neonatal Intensive Care Unit: A Systematic Review

Bethany A Matus1, Kayla M Bridges, John V Logomarsino

  • 1Nutrition and Dietetics Program, Department of Human Environmental Studies, Central Michigan University, Mount Pleasant (Ms Matus and Dr Logomarsino); Food and Nutrition Services, Beaumont Hospital-Royal Oak, Royal Oak, Michigan (Mss Matus and Bridges); and Department of Nutritional Sciences, School of Health Professions, Rutgers, The State University of New Jersey, Newark (Ms Bridges).

Abstract

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