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Optical Trapping of Plasmonic Nanoparticles for In Situ Surface-Enhanced Raman Spectroscopy Characterizations
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Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold

Nóra Adányi1, Ádám György Nagy1, Bettina Takács1

  • 1Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Ottó út 15, H-1022 Budapest, Hungary.

Food Chemistry
|June 24, 2018
PubMed

Keywords:
11-Mercaptoundecanoic acid (PubChem CID: 543502)Aflatoxin B1Aflatoxin B1 (PubChem CID: 186907)AuNP (PubChem CID: 23985)BioAuNPsDichloromethane (PubChem CID: 6344)Ethanolamine hydrochloride (PubChem CID: 74819)ImmunosensorN-(3-dimethylaminopropyl)-N′-ethylcarbodiimide hydrochloride (PubChem CID: 15908)N-hydroxysuccinimide (PubChem CID: 80170)OWLSSpice paprikaTetrachloroauric acid trihydrate (PubChem CID: 44134746)Tetramethylammonium hydroxide (PubChem CID: 44134746)γ-Aminopropyltriethoxysilane (PubChem CID: 13521)

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