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Determination of fatty acid content in meat and meat products: The FTIR-ATR approach

M Lucarini1, A Durazzo1, J Sánchez Del Pulgar1

  • 1CREA - Research Center for Food and Nutrition, Via Ardeatina 546, Rome, Italy.

Food Chemistry
|June 24, 2018
PubMed

Keywords:
ChemometricsFTIR-ATRMUFAMeat and meat productsPLSPalmitic acidSFA

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