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Nutritional value and chemical composition of Greek artichoke genotypes

Spyridon A Petropoulos1, Carla Pereira2, Georgia Ntatsi3

  • 1Laboratory of Vegetable Production, University of Thessaly, Fytokou Street, 38446 N. Ionia, Magnissia, Greece.

Food Chemistry
|June 24, 2018
PubMed

Keywords:
Antioxidant activityBioactive compoundsCynara cardunculusGlobe artichokeNutritional value

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