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Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as

Lívia Hajas1, Katharina A Scherf2, Kitti Török1

  • 1Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Szent Gellért tér 4, Budapest 1111, Hungary.

Food Chemistry
|June 24, 2018
PubMed

Keywords:
ELISAGluten analysisProtein compositionReference materialWheat

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