Bioanalytical insights into the association between eicosanoids and pathogenesis of hepatocellular carcinoma

Yong-Jiang Xu1, Zhaojun Zheng2, Chen Cao2

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China. yjxutju@gmail.com.

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