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Updated: Feb 8, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

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Using Natural Waste Material as a Matrix for the Immobilization of Enzymes: Chicken Eggshell Membrane Powder for

E Kessi1, J L Arias2

  • 1Departamento de Ciencias Biológicas Animales, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, Santa Rosa 11735, La Pintana, Santiago, Chile. ekessi@uchile.cl.

Applied Biochemistry and Biotechnology
|June 28, 2018
PubMed

Keywords:
Eggshell membrane powderEnzyme immobilizationβ-Galactosidase

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