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Genistein Enhances or Reduces Glycosaminoglycan Quantity in a Cell Type-Specific Manner

Ying Lan1, Xiulian Li2,3, Xuebo Liu1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, China.

Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|June 28, 2018
PubMed
Abstract

Keywords:
DisaccharideGenisteinGlycosaminoglycanIsofavonesLC-MSMonosaccharide

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