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Preparation of Giant Vesicles Encapsulating Microspheres by Centrifugation of a Water-in-oil Emulsion
Published on: January 24, 2017
Water immobilization by glass microspheres affects biological activity
A G Marangoni1, M S Al-Abdul-Wahid2, R Nicholson3
1Department Food Science, University of Guelph, Guelph, ON, N1G2W1, Canada. amarango@uoguelph.ca.
Glass microspheres significantly alter water properties and inhibit the growth of various cells and organisms. This research highlights the impact of microparticle size on material behavior and potential toxicological effects.
Area of Science:
- Materials Science
- Biophysics
- Toxicology
Background:
- Myofibrillar protein hydrogels show increased water holding capacity with microparticle addition.
- Glass microspheres were previously observed to decrease water proton spin-spin relaxation time (T2) in gels, suggesting enhanced water binding.
Purpose of the Study:
- To investigate if water proton relaxation changes are a direct result of water-glass interactions.
- To understand the effects of glass microspheres on pure water properties and biological systems.
Main Methods:
- Measurement of T2 relaxation times of water protons.
- Assessment of water molecule self-diffusion coefficients.
- Determination of water activity and O-H bond strength.
- In vitro cell growth assays (human embryonic kidney, leukemia, monocytic lymphoma).
- Biological assays for seed germination and bacterial growth (alfalfa, E.coli).
Main Results:
- Glass microspheres significantly reduce water proton T2, decrease water molecule self-diffusion, lower water activity, and strengthen O-H bonds.
- Glass microspheres inhibited the growth of human embryonic kidney cells, alfalfa seeds, and E.coli.
- Dose- and time-dependent stimulation or inhibition of leukemia and monocytic lymphoma cell growth was observed.
Conclusions:
- Glass microspheres directly alter the physical and chemical properties of pure water, indicating significant water-glass interactions.
- Even inert materials like glass can exhibit biological effects when reduced to microparticle sizes.
- Microparticle size influences material behavior, with implications for toxicology and potential applications in modulating hydration for cellular/organism function.
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