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Characterization and Antioxidant Activity of an Exopolysaccharide Produced by Rigidoporus microporus (Agaricomycetes)

Xuewei Jia1, Lili Qu2, Ran Panpan2

  • 1College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China; Collaborative Innovation Center of Food Production and Safety, Zhengzhou, Henan, China.

International Journal of Medicinal Mushrooms
|June 29, 2018
PubMed

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